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Garam masala from garam and masala is a blend of ground spices, originating from the Indian subcontinent, common in cuisines from the Indian subcontinent and Mauritius. It is used alone or with other seasonings.
24 Carats Jeeravan Poha Masala 100g
Ajwain is one of the main herbs in Indian cuisine
Dry Amchoor 100g
Bahubali Mustard oil 1 ltr
Bey Leaf ( Tejpan ) 50g
Naturally Intense! A distinctive mineral-rich rock salt.
Black Salt Powder 1kg
Cinnamon stick ( Dal Chini ) 50g
Deep Jyoti Refined Soyabean OIL 1 Ltr. Pouch
Deep Jyoti Refined Soyabean OIL 5 Ltr.
finest staples sourced right from the best farms
Dry Ginger Whole (soth ) 100g